Difference between revisions of "Dairy science"

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'''DAIRY EDUCATION'''
{|style="border:1px solid #a2a9b1; float: right; background:#f8f9fa;vertical-align:top; padding:5px;"| class="wikitable;"
! colspan="2" style="text-align: center; background-color:#baddf2;" |Maharana Pratap
|-
! colspan="2" style="padding-top:5px"|[[File:MaharanaPratap.jpg|center|220x335px|frameless]]<small>Portrait of Pratap by [[wikipedia:Raja_Ravi_Varma|Raja Ravi Varma]]</small>
|-
| '''Reign'''
|1572 - 1597
|-
|'''Predecessor'''
|Udai Singh II
|-
| '''Successor'''
|Amar Singh I
|-
| '''Ministers'''
|Bhamashah
|-
|style="vertical-align:top;"| '''Born'''
|9 May 1540
Kumbhalgarh, Mewar


'''A.G. Morgan, in Encyclopedia of Dairy Sciences, 2002'''
(present day: Kumbhal Fort,


Current Trends in Dairy Education
Rajsamand District, Rajasthan,
Traditionally, specialist courses in dairy science emphasized the basic


sciences that underpin dairy product manufacture and dairy production management. They included specific
India)
|-
|style="vertical-align:top;"| '''Died'''
|19 January 1597 (aged 56)
Chavand,Mewar


detail on the nature of dairy products, milk, cream, butter and related fat products, fermented milk products
(Present day:Chavand,


such as cheese and yoghurt, dried and concentrated products, frozen products and dairy desserts, and the i
Udaipur District, Rajasthan,


ndustrial technologies in manufacturing dairy foods and in managing production.
India)
|-
| '''Spouse'''
|11 (including Maharani Ajabde)
|-
| '''Issue'''
|22 (including Amar Singh I
and Bhagwan Das)
|-
| '''Dynasty'''
|Sisodias of Mewar
|-
| '''Father'''
|Udai Singh II
|-
| '''Mother'''
|Maharani Jaiwanta Bai
|-
| '''Religion'''
|Hinduism
|}


Basic science courses in dairy production programmes include chemistry, biochemistry,
'''DAIRY EDUCATION'''


animal biology, plant biology and microbiology, with specialist courses including dairy cattle evaluation, genetics and breeding,  
'''A.G. Morgan, in Encyclopedia of Dairy Sciences, 2002'''


physiology of reproduction, physiology of lactation, ruminant nutrition, ration formulation, forages and pastures, and dairy farm management.
Current Trends in Dairy Education
 
Traditionally, specialist courses in dairy science emphasized the basic sciences that
In an attempt to set a benchmark for dairy curricula, to be used by both educational and industry bodies, a group sponsored


by the International Dairy Federation (IDF) in 2000 proposed typical training programmes for dairy operators and dairy
underpin dairy product manufacture and dairy production management. They included specific detail on the nature of dairy products, milk, cream, butter and related fat products, fermented milk products such as cheese and yoghurt, dried and concentrated products, frozen products and dairy desserts, and the industrial technologies in manufacturing dairy foods and in managing production.


technologists (see Table 1). These programmes are indicative of current practice in many countries, although variations can be
Basic science courses in dairy production programmes include chemistry, biochemistry, animal biology, plant biology and microbiology, with specialist courses including dairy cattle evaluation, genetics and breeding,physiology of reproduction, physiology of lactation, ruminant nutrition, ration formulation, forages and pastures, and dairy farm management.In an attempt


expected as local industry and educational agendas are accommodated.
to set a benchmark for dairy curricula, to be used by both educational and industry bodies, a group sponsored by the International Dairy Federation (IDF) in 2000 proposed typical training programmes for dairy operators and dairy technologists (see Table 1). These programmes are indicative of current practice in many countries, although variations can be expected as local industry and educational agendas are accommodated.
[[Category:People]]

Latest revision as of 12:36, 30 March 2022

Maharana Pratap
MaharanaPratap.jpg
Portrait of Pratap by Raja Ravi Varma
Reign 1572 - 1597
Predecessor Udai Singh II
Successor Amar Singh I
Ministers Bhamashah
Born 9 May 1540

Kumbhalgarh, Mewar

(present day: Kumbhal Fort,

Rajsamand District, Rajasthan,

India)

Died 19 January 1597 (aged 56)

Chavand,Mewar

(Present day:Chavand,

Udaipur District, Rajasthan,

India)

Spouse 11 (including Maharani Ajabde)
Issue 22 (including Amar Singh I

and Bhagwan Das)

Dynasty Sisodias of Mewar
Father Udai Singh II
Mother Maharani Jaiwanta Bai
Religion Hinduism

DAIRY EDUCATION

A.G. Morgan, in Encyclopedia of Dairy Sciences, 2002

Current Trends in Dairy Education Traditionally, specialist courses in dairy science emphasized the basic sciences that

underpin dairy product manufacture and dairy production management. They included specific detail on the nature of dairy products, milk, cream, butter and related fat products, fermented milk products such as cheese and yoghurt, dried and concentrated products, frozen products and dairy desserts, and the industrial technologies in manufacturing dairy foods and in managing production.

Basic science courses in dairy production programmes include chemistry, biochemistry, animal biology, plant biology and microbiology, with specialist courses including dairy cattle evaluation, genetics and breeding,physiology of reproduction, physiology of lactation, ruminant nutrition, ration formulation, forages and pastures, and dairy farm management.In an attempt

to set a benchmark for dairy curricula, to be used by both educational and industry bodies, a group sponsored by the International Dairy Federation (IDF) in 2000 proposed typical training programmes for dairy operators and dairy technologists (see Table 1). These programmes are indicative of current practice in many countries, although variations can be expected as local industry and educational agendas are accommodated.

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